Prime cost and labor controls
Labor deployment, declining budgets, prime cost reviews and forecasting tied to sales patterns.
Financial Performance & Menu Strategy · Hawaii & Beyond
Know Your Numbers. Improve the Experience.
Financial discipline should support excellent hospitality, not undermine it. Hanai connects labor, purchasing, recipes, menus, forecasting and daily checks so leaders can act on useful numbers.
How Hanai Helps
Recipe costing and portions
Recipe standards, portions, yield awareness and actual-versus-theoretical variance analysis.
Menu engineering
Pricing, product mix, placement, the golden triangle and stars, plow horses, puzzles and dogs analysis.
Receiving and inventory discipline
Purchase orders, supplier standards, count accuracy, approved receiving, pars and follow-through.
Better operations begin with a conversation.
Every restaurant and hospitality business has different needs. We bring hands-on experience and practical systems to the work that matters most.
Explore more: Operations & Leadership · Brewery & Brewpub Operations · Functional Hospitality Design